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Old Stout Porter

Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday August 26th 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

36.7

SRM (morey):

37.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 lb	United Kingdom - Golden Promise65 lb Golden Promise	37	3	70.7%
10 lb	Brown Malt10 lb Brown Malt	34	90.36	10.9%
8 lb	Franco-Belges - Kiln Coffee8 lb Kiln Coffee	28	150	8.7%
6.50 lb	Belgian - Special B6.5 lb Special B	34	115	7.1%
2.50 lb	United Kingdom - Black Patent2.5 lb Black Patent	27	525	2.7%
92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 oz	Wye Challenger6.5 oz Wye Challenger Hops	Leaf/Whole	7.1	Boil	60 min	18.72	35.1%
2 oz	Wye Target2 oz Wye Target Hops	Leaf/Whole	11.1	Boil	60 min	9	10.8%
10 oz	Wye Target10 oz Wye Target Hops	Leaf/Whole	11.1	Boil	5 min	8.97	54.1%
18.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Wye Challenger (Leaf/Whole)	18.72	35.1%
12 oz	Wye Target (Leaf/Whole)	17.97	64.9%
18.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.5 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Wyeast - American Ale 1056

Amount:	0.50 Gallons	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 744 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

618

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Brews

Public: Yup, Shared
Last Updated: 2021-08-26 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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