Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger (6.3 AA)
/ 9.59 Ounces1 oz Challenger (6.3 AA)
/ 9.59 Ounces Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
25.42 |
40% |
0.50 oz |
Artisan - Fuggles (5.9 AA)
/ 2.2 Ounces0.5 oz Artisan - Fuggles (5.9 AA)
/ 2.2 Ounces Hops |
|
Pellet |
5.9 |
Boil
|
15 min |
5.91 |
20% |
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
6.3 |
Boil
|
5 min |
5.07 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Challenger (6.3 AA)
/ 9.59 Ounces (Pellet) 0.99999999771257 oz Challenger (6.3 AA)
/ 9.59 Ounces (Pellet) Hops |
|
25.42 |
40% |
0.50 oz |
Artisan - Fuggles (5.9 AA)
/ 2.2 Ounces (Pellet) 0.49999999885628 oz Artisan - Fuggles (5.9 AA)
/ 2.2 Ounces (Pellet) Hops |
|
5.91 |
20% |
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
5.07 |
40% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.66 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
KICK - Carrageenan / 28 Each
|
$ 0.25 / each
$ 0.25 |
Fining |
Boil |
20 min. |
0.50 tsp |
Wyeast - Beer Nutrient / 179.5 Tsp
|
$ 0.02 / tsp
$ 0.01 |
Other |
Boil |
10 min. |
$ 0.26
|
Target Water Profile
Balanced Profile
"Norwegian Blue" Mixed-Style Beer recipe by Herr Braumeister. All Grain, ABV 4.92%, IBU 36.4, SRM 9.75, Fermentables: (Maris Otter Pale, United Kingdom - Amber, American - Caramel / Crystal 75L) Hops: (Challenger (6.3 AA)
/ 9.59 Ounces, Artisan - Fuggles (5.9 AA)
/ 2.2 Ounces, Challenger) Other: (KICK - Carrageenan / 28 Each, Wyeast - Beer Nutrient / 179.5 Tsp)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-28 22:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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