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Papa Doc Fresh

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matthew Morrison
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday August 26th 2021

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

Fresh Squished IPA

by Striike

OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 69

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

81.1

SRM (morey):

12.0

Mash pH

6.0

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	72.7%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	12.1%
2 lb	American - Victory2 lb Victory	34	28	12.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops	Pellet	13.9	First Wort	0 min	12.49	1%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	13.9	Boil	60 min	22.72	2%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Fresh	12.5	Boil	45 min	5.68	4%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Fresh	12.5	Boil	35 min	5.13	4%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Fresh	12.5	Boil	25 min	4.3	4%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Fresh	12.5	Boil	15 min	3.07	4%
6 oz	Mosaic (12.5 AA)6 oz Mosaic (12.5 AA) Hops	Fresh	12.5	Aroma	10 min	13.47	24.2%
6 oz	Mosaic (12.5 AA)6 oz Mosaic (12.5 AA) Hops	Fresh	12.5	Aroma	5 min	7.4	24.2%
8 oz	Mosaic (12.5 AA)8 oz Mosaic (12.5 AA) Hops	Fresh	12.5	Whirlpool at 180 °F	0 min	6.81	32.3%
24.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Simcoe (12.7 AA) (Pellet)	35.21	3%
24 oz	Mosaic (12.5 AA) (Fresh)	45.86	96.7%
24.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal		Infusion	161 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 456 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Madison, WI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

653

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-10 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Papa Doc Fresh

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