Fresh Pressed Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Fresh Pressed

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.51 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday August 26th 2021
1.068
1.015
7.0%
64.8
11.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Viking - 2-row Xtra Pale Europe22 lb 2-row Xtra Pale Europe 36.8 1.7 78.6%
4 lb Briess - Bonlander Munich Malt 10L4 lb Bonlander Munich Malt 10L 36 10 14.3%
24 oz Great Western - Crystal 75L24 oz Crystal 75L 29 75 5.4%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 1.8%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 23.69 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 18.48 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 20.99 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 1.61 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.2%
11 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 166 °F 152 °F 60 min
8 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.24 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.30 ml Lactic acid Water Agt Mash 1 hr.
3.20 oz Calcium Chloride (dihydrate) Water Agt Sparge --
7 ml Lactic acid Water Agt Sparge --
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.9 0 66 147.8 0 59.4
Mash Chemistry and Brewing Water Calculator
"Fresh Pressed" No Profile Selected beer recipe by Brewer #53183. All Grain, ABV 7.04%, IBU 64.77, SRM 10.95, Fermentables: (2-row Xtra Pale Europe, Bonlander Munich Malt 10L, Crystal 75L, Dry Malt Extract - Light) Hops: (Nugget, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-08 03:01 UTC
NEW Water Requirements:
Fresh Pressed
Equipment Profile Used

System Default

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Water Requirements:
Fresh Pressed
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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