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Fresh Pressed

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.51 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday August 26th 2021

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

64.8

SRM (morey):

11.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Viking - 2-row Xtra Pale Europe22 lb 2-row Xtra Pale Europe	36.8	1.7	78.6%
4 lb	Briess - Bonlander Munich Malt 10L4 lb Bonlander Munich Malt 10L	36	10	14.3%
24 oz	Great Western - Crystal 75L24 oz Crystal 75L	29	75	5.4%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	1.8%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	23.69	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	18.48	18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	15 min	20.99	18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	1 min	1.61	18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	23.69	9.1%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	20.09	54.6%
4 oz	Mosaic (Pellet)	20.99	36.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.5 gal	Strike	166 °F	152 °F	60 min
8 gal	Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.24 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.30 ml	Lactic acid	Water Agt	Mash	1 hr.
3.20 oz	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
7 ml	Lactic acid	Water Agt	Sparge	0 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73.9	0	66	147.8	0	59.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2024-01-08 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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