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Saison de Bruce

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.3 liters
Post Boil Size: 14.98 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sean Dawson
Rating:

4.00 (1 Review)

Hop Utilization: 94%
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Thursday August 26th 2021

Weg Farmhouse Ale

by The Wild Strain

OG: 1.059 FG: 1.014 ABV: 6.0% IBU: 31

Original Gravity:

1.046

Final Gravity:

1.005

ABV (standard):

5.5%

IBU (tinseth):

31.9

SRM (morey):

6.1

Mash pH

5.5

Cost $

10.68

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Voyager Craft Malt - Atlas Latrobe2.5 kg Atlas Latrobe	37.6	2.03	84.7%
0.15 kg	Voyager Craft Malt - Voodoo Schooner0.15 kg Voodoo Schooner	35.9	43.2	5.1%
0.30 kg	Gladfield - Wheat Malt0.3 kg Wheat Malt	38.8	2.13	10.2%
2.95 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Loral6 g Loral Hops	$ 0.12 / g $ 0.74	Pellet	11.75	Boil	60 min	14.42	15.8%
12 g	Loral12 g Loral Hops	$ 0.12 / g $ 1.49	Pellet	11.75	Boil	20 min	17.46	31.6%
10 g	Loral10 g Loral Hops	$ 0.12 / g $ 1.24	Pellet	11.75	Boil	0 min		26.3%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	$ 0.11 / g $ 1.12	Pellet	8.5	Boil	0 min		26.3%
38 g / $ 4.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Loral (Pellet) 28 g Loral (Pellet) Hops	$ 0.12 / g $ 3.47	31.88	73.7%
10 g	Mandarina Bavaria (Pellet) 10 g Mandarina Bavaria (Pellet) Hops	$ 0.11 / g $ 1.12		26.3%
38 g / $ 4.59

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 L		Strike	45 °C	45 °C	60 min
15.6 L	Slowly raise temp	Temperature	45 °C	72 °C	90 min
5.1 L		Batch Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Brewtan B / 0.08 Kilograms	$ 145.00 / kg $ 0.15	Fining	Mash	1 hr.
0.75 g	Brewtan B / 0.08 Kilograms	$ 145.00 / kg $ 0.11	Fining	Boil	12 min.
0.50 each	Whirlfloc / 1.5 Each	$ 0.20 / each $ 0.10	Fining	Boil	10 min.
10 ml	Biofine Clear	$ 62.00 / L $ 0.62	Fining	Kegging	0 min.
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.50 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.
0.10 g	Servomyces	$ 1.20 / g $ 0.12	Other	Mash	15 min.
$ 1.09

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.45 bar Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Yellow Balanced (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Thought I might try the mashing method that Saison Dupont apparently uses of mashing in at 45 and raising to 72 over at least 90 mins.

Source of mash steps: https://beerandbrewing.com/belgian-beer-youre-probably-doing-it-wrong/ (saison dupont)

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2021-09-20 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sean Dawson • 09/04/2021 at 12:12am

4 of 5

I'm very happy with this beer, it is super flavourful but still drinkable. Most dominant flavour is clove, which could have been from the step mash but could be just what the yeast does. I'd need to do a split batch to know for sure. It also has a lot of banana esters so it could almost pass as a hefe.
Next time I'd like to get it a tiny bit drier.

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Saison de Bruce

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