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IPA - Aug 21

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday August 25th 2021

Breakside IPA Clone (modified)

by TigerDave

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 91

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.2%

IBU (tinseth):

80.2

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	35.7%
5 lb	Simpsons - Golden Promise5 lb Golden Promise	38	2.6	35.7%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	35	6.1	7.1%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	37	2	7.1%
2 lb	Rahr - Two-Row Pale2 lb Two-Row Pale	37	1.9	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	17.7	Boil	45 min	27.08	7.3%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	14.6	Boil	30 min	18.7	7.3%
23 g	Cascade23 g Cascade Hops	Pellet	6.3	Boil	15 min	8.45	11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.1	Boil	15 min	16.7	14.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.3	Hop Stand at 185 °F	5 min	3.73	14.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Hop Stand at 185 °F	5 min	1.93	7.3%
0.50 oz	Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops	Lupulin Pellet	16.1	Hop Stand at 185 °F	5 min	3.62	7.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.3	Dry Hop (High Krausen)	2 days		14.5%
16 g	Amarillo16 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	2 days		8.2%
0.50 oz	Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops	Lupulin Pellet	16.1	Dry Hop (High Krausen)	2 days		7.3%
6.88 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	27.08	7.3%
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	18.7	7.3%
23 g	Cascade (Pellet) 23 g Cascade (Pellet) Hops	8.45	11.8%
1 oz	Amarillo (Pellet)	16.7	14.5%
2 oz	Cascade (Pellet)	3.73	29%
30.17 g	Amarillo (Pellet) 30.17476155 g Amarillo (Pellet) Hops	1.93	15.5%
1 oz	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)	3.62	14.6%
6.88 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Batch 21-13

Came out way too bitter.

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-28 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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