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hybrid single malt

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Larry Brown
Calories: 270 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Wednesday August 25th 2021

Original Gravity:

1.083

Final Gravity:

1.008

ABV (standard):

9.8%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

3.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 lb	German - Vienna1.2 lb Vienna		37	4	19.5%
1.20 lb	American - Pilsner1.2 lb Pilsner		37	1.8	19.5%
3.75 lb	Corn Sugar - Dextrose3.75 lb Corn Sugar - Dextrose	$ 0.99 / lb $ 3.71	42	0.5	61%
6.15 lbs / $ 3.71

Yeast

Red Star - DADY

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Santa Rosa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-25 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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