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Strawberry Silk Sheets - Milkshake IPA

Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 6.97 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Liam Wynn
No Chill: 15 minute extended hop boil time
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Wednesday August 25th 2021

Original Gravity:

1.092

Final Gravity:

1.025

ABV (alternate):

9.7%

IBU (tinseth):

18.3

SRM (morey):

5.1

Mash pH

6.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Canada Malting - CMC 2-ROW MALT18 lb CMC 2-ROW MALT	36	1.75	34.2%
6 lb	Canada Malting - Superior Flaked Oats6 lb Superior Flaked Oats	33	1	11.4%
4 lb	Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT	38.1	3.5	7.6%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.8%
22.68 lb	Strawberry22.675 lb Strawberry - (late fermenter addition)	3.15	0	43%
52.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Hallertauer Magnum (13.5 AA)	Pellet	14.2	Boil	30 min	9.53	4.4%
0.75 oz	Artisan - Citra (11.8 AA)0.75 oz Artisan - Citra (11.8 AA) Hops	Pellet	13.1	Whirlpool at 190 °F	15 min	3.27	6.7%
2 oz	Artisan - Amarillo2 oz Amarillo Hops	Pellet	8.2	Whirlpool at 190 °F	15 min	5.46	17.8%
4 oz	Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops	Pellet	8.2	Dry Hop (High Krausen) at 80 °F	3 days		35.6%
2 oz	Yakima Valley Hops - Comet (10 AA)	Pellet	9	Dry Hop at 36 °F	2 days		17.8%
2 oz	Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops	Pellet	8.2	Dry Hop at 36 °F	2 days		17.8%
11.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Barth-Haas - Hallertauer Magnum (13.5 AA) (Pellet)	9.53	4.4%
0.75 oz	Artisan - Citra (11.8 AA) (Pellet)	3.27	6.7%
2 oz	Artisan - Amarillo (Pellet)	5.46	17.8%
6 oz	Amarillo (8.6 AA) (Pellet)	0	53.4%
2 oz	Yakima Valley Hops - Comet (10 AA) (Pellet)		17.8%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.1 gal		Infusion	164 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Water Agt	Mash	5 min.
3.40 g	Gypsum	Water Agt	Mash	1 hr.
4.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 oz	Vanilla extract	Spice	Bottling	0 min.
2 lb	Lactic acid	Water Agt	Boil	5 min.
2.30 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
30 g	Baking Soda	Water Agt	Mash	0 min.
14.40 g	Chalk	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117.4	0	0	145.6	84.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

883

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-30 18:13 UTC
Snapshot Created: 2021-08-25 17:04 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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