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Citra Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday August 25th 2021

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

61.8

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	70.7%
1.30 lb	Munich - Light 10L1.3 lb Munich - Light 10L	33	10	4.6%
1.30 lb	American - Carapils (Dextrine Malt)1.3 lb Carapils (Dextrine Malt)	33	1.8	4.6%
0.70 lb	Honey Malt0.7 lb Honey Malt	37	25	2.5%
0.70 lb	American - White Wheat0.7 lb White Wheat	40	2.8	2.5%
3 lb	Cane Sugar3 lb Cane Sugar - (late fermenter addition)	46	0	10.6%
1.30 lb	American - Caramel / Crystal 10L1.3 lb Caramel / Crystal 10L	35	10	4.6%
28.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Nugget1.75 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	30.53	12.9%
1.25 oz	Citra1.25 oz Citra Hops	Leaf/Whole	11	Boil	30 min	13.17	9.2%
1.25 oz	Citra1.25 oz Citra Hops	Leaf/Whole	11	Boil	15 min	8.5	9.2%
1.25 oz	Citra1.25 oz Citra Hops	Leaf/Whole	11	Boil	10 min	6.21	9.2%
1.25 oz	Citra1.25 oz Citra Hops	Leaf/Whole	11	Boil	5 min	3.42	9.2%
2.15 oz	Citra2.15 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		15.8%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		7.4%
1.70 oz	Amarillo1.7 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	9 days		12.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	12 days		14.7%
13.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Nugget (Leaf/Whole)	30.53	12.9%
9.15 oz	Citra (Leaf/Whole)	31.3	67.3%
2.70 oz	Amarillo (Leaf/Whole)	0	19.9%
13.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.23 gal	Strike	155 °F	145 °F	45 min
	Temperature	145 °F	156 °F	20 min
	Temperature	156 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hops are added three days apart

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-08-25 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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