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Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 61.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.611 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday August 25th 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

27.6

SRM (morey):

27.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.60 kg	Weyermann - Pale Ale12.6 kg Pale Ale	39	2.3	80%
1.40 kg	Weyermann - Carafa I1.4 kg Carafa I	32	340	8.9%
1.05 kg	Castle Malting - Château Crystal1.05 kg Château Crystal	34.4	60.6	6.7%
0.70 kg	Weyermann - Melanoidin0.7 kg Melanoidin	34.5	27	4.4%
15.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
52.50 g	Magnum52.5 g Magnum Hops	Pellet	12	Boil	60 min	21.49	30%
52.50 g	Fuggles52.5 g Fuggles Hops	Pellet	4.5	Boil	15 min	4	30%
70 g	Fuggles70 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.14	40%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52.50 g	Magnum (Pellet) 52.5 g Magnum (Pellet) Hops	21.49	30%
122.50 g	Fuggles (Pellet) 122.5 g Fuggles (Pellet) Hops	6.14	70%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
47.3 L	Infusion	74 °C	67 °C	60 min
68.3 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	3.50 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-25 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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