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Scorpion Sting NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mike Schell
Hop Utilization: 97%
Calories: 262 calories (Per 16oz)
Carbs: 26.4 g (Per 16oz)

Created: Wednesday August 25th 2021

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

48.6

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Haus Malts - Pale11 lb Pale	37	2	68.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.4%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	9.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.6%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	First Wort	60 min	15.93	4.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	14.89	13.6%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	8.44	20.4%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	20 min	9.3	20.4%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 69 °F	3 days		20.4%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 69 °F	3 days		20.4%
7.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.35 g	Galaxy (Pellet) 4.3527396098503 g Galaxy (Pellet) Hops	39.26	59.2%
3 oz	El Dorado (Pellet)	9.3	40.8%
7.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.91 gal	Strike	161 °F	152 °F	60 min
3.06 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

554

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Brews

Public: Yup, Shared
Last Updated: 2021-08-25 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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