Back to School Haze IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Back to School Haze IPA

205 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Jill and MIke
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday August 25th 2021
Similar Recipes

Bečar

by Jernej Horvat

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 67

Bells´s Two Hearted IPA Clone

by Stvervaag

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 61

1.062
1.014
6.3%
65.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale Ale27 lb Pale Ale 37 3.5 78.3%
3 lb Origin Malt - Light Munich3 lb Light Munich 34.5 6 8.7%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 4.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 2.9%
0.50 lb American - Vienna0.5 lb Vienna 35 4 1.4%
34.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial (10 AA)3 oz Centennial (10 AA) Hops Pellet 11.1 Boil 60 min 48.56 10.7%
4 oz Centennial (10 AA)4 oz Centennial (10 AA) Hops Pellet 11.1 Boil 20 min 26.49 14.3%
5 oz Centennial (10 AA)5 oz Centennial (10 AA) Hops Pellet 11.1 Boil 0 min 0 17.9%
8 oz Amarillo (8.6 AA)8 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Dry Hop 0 days 28.6%
8 oz Columbus (15 AA)8 oz Columbus (15 AA) Hops Leaf/Whole 15 Dry Hop 0 days 28.6%
28 oz / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 343 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Back to School Haze IPA" American IPA beer recipe by Jill and MIke. All Grain, ABV 6.32%, IBU 65.83, SRM 11.19, Fermentables: (Pale Ale, Light Munich, Caramel / Crystal 20L, Caramel / Crystal 60L, White Wheat, Vienna) Hops: (Centennial (10 AA), Amarillo (8.6 AA), Columbus (15 AA))
Brewer's Friend Logo
Last Updated and Sharing
 
391
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-13 04:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top