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belgian dubbel

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.11 gallons (ending kettle volume)
Pre Boil Size: 7.61 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 307 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Wednesday August 25th 2021

Original Gravity:

1.093

Final Gravity:

1.015

ABV (standard):

10.3%

IBU (tinseth):

39.0

SRM (morey):

29.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pilsner13.5 lb Pilsner	37	1.8	66.6%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	4.9%
0.50 lb	New Zealand - Biscuit Malt0.5 lb Biscuit Malt	35	30.46	2.5%
0.33 lb	Aromatic Malt0.33 lb Aromatic Malt	35	20	1.6%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.2%
0.19 lb	American - Chocolate0.19 lb Chocolate	29	350	0.9%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	4.9%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	7.4%
2 lb	Candi Syrup - Belgian Candi Syrup - D-452 lb Belgian Candi Syrup - D-45	32	45	9.9%
20.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	20.8	33.3%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	7.66	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	10.54	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	20.8	33.3%
1 oz	Hallertau Hersbrucker (Pellet)	7.66	33.3%
1 oz	Styrian Goldings (Pellet)	10.54	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
30 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

2L starter

Water: 8.75 gal

90 min boil

cool to 65, let rise to 82/83 in 5 days
slowly chill to 65 until terminal gravity (1.012)

rack to secondary (keg), chill to 50 for 7 weeks
bottle

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2021-08-25 03:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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