Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.60 kg |
Cane Sugar5.6 kg Cane Sugar |
|
46 |
0 |
100% |
|
5.60 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.6 L |
|
Strike |
100 °C |
100 °C |
-- |
|
19.4 L |
|
|
28 °C |
25 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
|
260 g |
tomatoe paste
|
|
Other |
Mash |
0 min. |
|
80 g |
lemon juice
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
- bakers yeast
|
|
Amount:
|
70 Grams |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
179 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
32465
"Tomatoe Paste Wash" No Profile Selected beer recipe by Speedy. BIAB, ABV 12.27%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Epsom Salt, tomatoe paste, lemon juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-24 22:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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