Brew Log History
Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.15 oz |
Citra (11 AA)0.15 oz Citra (11 AA) Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
0.65 |
1.6% |
0.15 oz |
El Dorado (15.7 AA)0.15 oz El Dorado (15.7 AA) Hops |
|
Pellet |
14.8 |
First Wort at 202 °F
|
0 min |
0.76 |
1.6% |
0.15 oz |
Mosaic (12.5 AA)0.15 oz Mosaic (12.5 AA) Hops |
|
Pellet |
13.1 |
First Wort
|
0 min |
7.44 |
1.6% |
0.20 oz |
Citra (11 AA)0.2 oz Citra (11 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 160 °F
|
40 min |
|
2.2% |
0.20 oz |
El Dorado (15.7 AA)0.2 oz El Dorado (15.7 AA) Hops |
|
Pellet |
14.8 |
Whirlpool at 160 °F
|
40 min |
|
2.2% |
0.20 oz |
Mosaic (12.5 AA)0.2 oz Mosaic (12.5 AA) Hops |
|
Pellet |
13.1 |
Whirlpool at 160 °F
|
40 min |
|
2.2% |
0.45 oz |
Citra (11 AA)0.45 oz Citra (11 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 160 °F
|
30 min |
|
4.9% |
0.45 oz |
El Dorado (15.7 AA)0.45 oz El Dorado (15.7 AA) Hops |
|
Pellet |
14.8 |
Whirlpool at 160 °F
|
30 min |
|
4.9% |
0.45 oz |
Mosaic (12.5 AA)0.45 oz Mosaic (12.5 AA) Hops |
|
Pellet |
13.1 |
Whirlpool at 160 °F
|
30 min |
|
4.9% |
0.60 oz |
Citra (11 AA)0.6 oz Citra (11 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 160 °F
|
20 min |
|
6.6% |
0.60 oz |
El Dorado (15.7 AA)0.6 oz El Dorado (15.7 AA) Hops |
|
Pellet |
14.8 |
Whirlpool at 160 °F
|
20 min |
|
6.6% |
0.60 oz |
Mosaic (12.5 AA)0.6 oz Mosaic (12.5 AA) Hops |
|
Pellet |
13.1 |
Whirlpool at 160 °F
|
20 min |
|
6.6% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
4 days |
|
10.9% |
1 oz |
El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops |
|
Pellet |
14.8 |
Dry Hop (High Krausen)
|
4 days |
|
10.9% |
1 oz |
Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops |
|
Pellet |
13.1 |
Dry Hop (High Krausen)
|
4 days |
|
10.9% |
0.65 oz |
Citra (11 AA)0.65 oz Citra (11 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
8 days |
|
7.1% |
0.65 oz |
El Dorado (15.7 AA)0.65 oz El Dorado (15.7 AA) Hops |
|
Pellet |
14.8 |
Dry Hop
|
8 days |
|
7.1% |
0.65 oz |
Mosaic (12.5 AA)0.65 oz Mosaic (12.5 AA) Hops |
|
Pellet |
13.1 |
Dry Hop
|
8 days |
|
7.1% |
9.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.05 oz |
Citra (11 AA) (Pellet) 3.0499999930233 oz Citra (11 AA) (Pellet) Hops |
|
0.65 |
33.3% |
3.05 oz |
El Dorado (15.7 AA) (Pellet) 3.0499999930233 oz El Dorado (15.7 AA) (Pellet) Hops |
|
0.76 |
33.3% |
3.05 oz |
Mosaic (12.5 AA) (Pellet) 3.0499999930233 oz Mosaic (12.5 AA) (Pellet) Hops |
|
7.44 |
33.3% |
9.15 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.27 gal |
|
Infusion |
158 °F |
152 °F |
60 min |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
140 |
0 |
0 |
175 |
90 |
0 |
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Add half of the water salt additions to the mash and the rest at sparge. |
Mash Chemistry and Brewing Water Calculator
|
Notes
Mash at 149°F (65°C) for 60 minutes.
Add half of the water salt additions to the mash and the rest at sparge.
Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes.
Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation.
YEAST: London Ale III (Wyeast 1318), Dry English Ale (White Labs WLP007), or Vermont/Conan
When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition.
About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-02 21:59 UTC
- Snapshot Created: 2021-08-24 21:52 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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