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Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Grant Tickle
Calories: 271 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday August 24th 2021

Original Gravity:

1.083

Final Gravity:

1.010

ABV (standard):

9.5%

IBU (tinseth):

26.1

SRM (morey):

14.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	Crisp Malting - Munich Malt6.3 kg Munich Malt	37	10	85%
1.11 kg	Cane Sugar1.11 kg Cane Sugar - (late boil kettle addition)	46	0	15%
7.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	Pellet	8	Boil	60 min	14.46	34.9%
14 g	Pacifica14 g Pacifica Hops	Leaf/Whole	5	Boil	20 min	4.65	32.6%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	Leaf/Whole	7.5	Boil	20 min	6.97	32.6%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	14.46	34.9%
14 g	Pacifica (Leaf/Whole) 14 g Pacifica (Leaf/Whole) Hops	4.65	32.6%
14 g	Mandarina Bavaria (Leaf/Whole)	6.97	32.6%
43 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Strike	61 °C	53 °C	15 min
3.7 L	Temperature	100 °C	63 °C	30 min
4.1 L	Temperature	100 °C	70 °C	30 min
15 L	Fly Sparge	--	76 °C	45 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Gypsum	Water Agt	Mash	0 min.
1.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.20 g	Epsom Salt	Water Agt	Mash	0 min.
1.10 g	Magnesium Chloride	Water Agt	Mash	0 min.
1.80 g	Gypsum	Water Agt	Sparge	0 min.
0.90 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
0.20 g	Epsom Salt	Water Agt	Sparge	0 min.
0.90 g	Magnesium Chloride	Water Agt	Sparge	0 min.
1 each	Protafloc	Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-25 07:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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