Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | US - Pale 2-Row |
$ 5,000.00 / kg $ 10,000.00 |
37 | 1.8 | 49.4% |
0.50 kg | United Kingdom - Maris Otter Pale |
$ 6,000.00 / kg $ 3,000.00 |
38 | 3.75 | 12.3% |
0.50 kg | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 7,500.00 / kg $ 3,750.00 |
42 | 0.5 | 12.3% |
0.25 kg | Munich - Light 10L |
$ 7,000.00 / kg $ 1,750.00 |
33 | 10 | 6.2% |
0.35 kg | Lactose (Milk Sugar) | 41 | 1 | 8.6% | |
0.25 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.2% | |
0.20 kg | American - Caramel / Crystal 40L | 34 | 40 | 4.9% | |
4.05 kg / $ 18,500.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21 g | Centennial |
$ 3,500.00 / oz $ 2,592.64 |
Pellet | 10 | Boil | 60 min | 44.35 | 25% |
10 g | Citra |
$ 4,500.00 / oz $ 1,587.33 |
Pellet | 11 | Boil | 15 min | 11.53 | 11.9% |
10 g | Northern Brewer - Idaho 7 |
$ 3,500.00 / oz $ 1,234.59 |
Pellet | 12 | Boil | 15 min | 12.57 | 11.9% |
18 g | Northern Brewer - Idaho 7 |
$ 3,500.00 / oz $ 2,222.26 |
Leaf/Whole | 12 | Dry Hop | 1 days | 21.4% | |
18 g | Citra |
$ 4,500.00 / oz $ 2,857.19 |
Leaf/Whole | 11 | Dry Hop | 1 days | 21.4% | |
7 g | Centennial |
$ 3,500.00 / oz $ 864.21 |
Leaf/Whole | 10 | Dry Hop | 1 days | 8.3% | |
84 g / $ 11,358.22 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.33 L | Strike | 70 °C | 65 °C | 60 min | |
14.88 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
1.5 L/kg Starting Grain Temp: 20 °C |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 0.88 bar Temp: 5 °C CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
2 | 1 | 0 | 22 | 12 | 0.2 |
Profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 65C mash 60min and 60mini boil ferment 19C starter(1.00) .97L 1.03590.4DME fermentation ended and dry hop |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |