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Rice Kölsch - Oops All Berries!

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday August 24th 2021

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

45.0

SRM (morey):

3.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	11.5%
3.50 lb	US - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	40.3%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	46%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2.2%
8.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - GR Monroe (3.5 AA)	Pellet	3.1	Boil	20 min	16.22	32%
1.75 oz	Yakima Valley Hops - Barbe Rouge (8.5 AA)	Pellet	8.5	Boil	5 min	12.81	28%
2.50 oz	HBC 6302.5 oz HBC 630 Hops	Pellet	14.2	Whirlpool at 170 °F	20 min	15.95	40%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - GR Monroe (3.5 AA) (Pellet)	16.22	32%
1.75 oz	Yakima Valley Hops - Barbe Rouge (8.5 AA) (Pellet)	12.81	28%
2.50 oz	HBC 630 (Pellet)	15.95	40%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.4 gal	Heat to 165°F	Infusion	165 °F	152 °F	60 min
5.1 gal		Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.80 g	Gypsum	Water Agt	Mash	1 hr.
2.14 g	Citric acid	Water Agt	Sparge	1 hr.
2 g	Kick G	Water Agt	Boil	20 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	56 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.27 psi Temp: 32 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Austin, TX, USA Q4 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.4	12	19.8	150.9	50.2	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-04 13:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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