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Hazy for Kevin

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Monday August 23rd 2021

King Julius - Tree House Clone

by prospero

OG: 1.084 FG: 1.022 ABV: 8.2% IBU: 84

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

Nelson Sauvin & Motueka Kveik IPA

by Overman Beer

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 80

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

70.6

SRM (morey):

7.2

Mash pH

5.2

Cost $

38.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	$ 1.20 / lb $ 12.00	37	3.5	62.5%
3 lb	American - White Wheat3 lb White Wheat	$ 2.09 / lb $ 6.27	40	2.8	18.8%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	$ 0.10 / lb $ 0.18	33	2.2	10.9%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	$ 1.90 / lb $ 1.90	23	1.4	6.3%
4 oz	Honey Malt4 oz Honey Malt	$ 2.99 / lb $ 0.75	37	25	1.6%
16 lbs / $ 21.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo (20 AA)1 oz Apollo (20 AA) Hops	$ 0.05 / oz $ 0.05	Pellet	15	Boil	60 min	43.59	8.3%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	$ 1.30 / oz $ 0.65	Pellet	11	Boil	15 min	7.93	4.2%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	$ 1.30 / oz $ 0.65	Pellet	12.7	Boil	15 min	9.16	4.2%
0.50 oz	BSG - Idaho 7 (14.1 AA)0.5 oz BSG - Idaho 7 (14.1 AA) Hops	$ 2.50 / oz $ 1.25	Pellet	14.1	Boil	5 min	4.08	4.2%
1.50 oz	Centennial (10 AA)1.5 oz Centennial (10 AA) Hops	$ 1.30 / oz $ 1.95	Pellet	10	Hop Stand at 160 °F	20 min	2.04	12.5%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	$ 1.30 / oz $ 0.65	Pellet	11	Hop Stand at 160 °F	20 min	0.75	4.2%
1.50 oz	Columbus (15 AA)1.5 oz Columbus (15 AA) Hops	$ 1.30 / oz $ 1.95	Pellet	15	Hop Stand at 160 °F	20 min	3.06	12.5%
2 oz	BSG - Idaho 7 (14.1 AA)2 oz BSG - Idaho 7 (14.1 AA) Hops	$ 2.50 / oz $ 5.00	Pellet	14.1	Dry Hop	0 days		16.7%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	$ 1.30 / oz $ 2.60	Pellet	11	Dry Hop	0 days		16.7%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	$ 1.30 / oz $ 2.60	Pellet	12.7	Dry Hop	0 days		16.7%
12 oz / $ 17.35

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Apollo (20 AA) (Pellet)	$ 0.05 / oz $ 0.05	43.59	8.3%
3 oz	Citra (11 AA) (Pellet)	$ 1.30 / oz $ 3.90	8.68	25.1%
2.50 oz	Simcoe (12.7 AA) (Pellet)	$ 1.30 / oz $ 3.25	9.16	20.9%
2.50 oz	BSG - Idaho 7 (14.1 AA) (Pellet)	$ 2.50 / oz $ 6.25	4.08	20.9%
1.50 oz	Centennial (10 AA) (Pellet)	$ 1.30 / oz $ 1.95	2.04	12.5%
1.50 oz	Columbus (15 AA) (Pellet)	$ 1.30 / oz $ 1.95	3.06	12.5%
12 oz / $ 17.35

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	164 °F	152 °F	60 min
3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
10 g	BSG - Fermax Yeast Nutrient	Other	Boil	5 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	10	30	186	93	0
Mash Chemistry and Brewing Water Calculator

Notes

Hazy IPA for Kevin to mess around with.

Last Updated and Sharing

529

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Brews

Public: Yup, Shared
Last Updated: 2021-08-23 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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