Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
biab |
Steeping |
154 °F |
148 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 lb |
lactose
|
|
Water Agt |
Boil |
15 min. |
9 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1.94 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
0.50 tsp |
Amylase Enzyme
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Light colored and malty
"Kapualani Hazy Pale Ale (Version D Lactose//Sabro/Munich)" English IPA beer recipe by Dnicolas. BIAB, ABV 5.66%, IBU 34.73, SRM 5.87, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Munich - Light 10L, Flaked Wheat, White Wheat) Hops: (Mosaic, Citra LupuLN2 (Cryo), Sabro) Other: (lactose, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Yeast Nutrient, Amylase Enzyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-23 16:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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