Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.10 oz |
Columbus1.1 oz Columbus Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
7.02 |
17.1% |
4.35 oz |
Columbus4.35 oz Columbus Hops |
|
Pellet |
11.4 |
Boil
|
20 min |
16.8 |
67.4% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Dry Hop
|
4 days |
|
15.5% |
6.45 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.84 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Yeast
- Ladyface B-22 Strain
|
Amount:
|
8 Each |
Cost:
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
491 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Reverse osmosis water
"Cassie's Hope - Lady Brewday '18 Dry-Hopped Grisette" Belgian Specialty Ale beer recipe by Tiffany Ashrafi. All Grain, ABV 3.65%, IBU 23.82, SRM 3.56, Fermentables: (Wheat Malt, Pale 2-Row, Acidulated Malt, Flaked Oats) Hops: (Columbus, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-23 02:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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