Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh (3.75 AA)40 g Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
4 |
Boil
|
60 min |
20.26 |
44.4% |
|
20 g |
Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops |
|
Pellet |
3.1 |
Boil
|
30 min |
6.03 |
22.2% |
|
30 g |
Styrian Goldings (5.5 AA)30 g Styrian Goldings (5.5 AA) Hops |
|
Pellet |
3 |
Boil
|
15 min |
5.66 |
33.3% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh (3.75 AA) (Pellet) 40 g Hallertau Mittelfruh (3.75 AA) (Pellet) Hops |
|
20.26 |
44.4% |
|
20 g |
Saaz (3.5 AA) (Pellet) 20 g Saaz (3.5 AA) (Pellet) Hops |
|
6.03 |
22.2% |
|
30 g |
Styrian Goldings (5.5 AA) (Pellet) 30 g Styrian Goldings (5.5 AA) (Pellet) Hops |
|
5.66 |
33.3% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 L |
|
Infusion |
71 °C |
64 °C |
75 min |
|
3.4 L |
|
Infusion |
100 °C |
70 °C |
15 min |
|
3 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Yeast
|
Wyeast - Belgian Ardennes 3522
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
High |
|
Optimum Temp:
|
18 - 29 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
430 B cells required
|
|
|
Wyeast - Trappist High Gravity 3787
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
430 B cells required
|
|
|
Wyeast - Belgian Ale 1214
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
20 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
430 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: BelgianCandySyrup
Amount: 230.8 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Malmö kranvatten VA SYD apr-sep 2020
Notes
Start fementation at 17°C, rise temperature with 1–0,5°C per day, up to 22–23 °C.
Cold crash after fermentation is completed.
When bottling, add 236 Simplicity Candi Syrp and 4,5 g M31 dry yeast (Belgian Tripel) to the 17 liter batch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-02 14:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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