Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Yakima Chief Hops - Centennial100 g Centennial Hops |
|
Lupulin Pellet |
9.3 |
Boil
|
90 min |
29.18 |
85.5% |
17 g |
Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops |
|
Lupulin Pellet |
4 |
Boil
|
5 min |
0.4 |
14.5% |
117 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
12 g |
Yeast Nutrient
|
|
Other |
Mash |
15 min. |
250 g |
corn sugar
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"saison" Saison beer recipe by Brewer #360172. All Grain, ABV 6.14%, IBU 29.58, SRM 3.94, Fermentables: (Pilsner, BEST Munich, BEST Wheat Malt) Hops: (Centennial, Hallertau Hersbrucker) Other: (Whirlfloc, Yeast Nutrient, corn sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-23 14:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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