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Hazy IPA w. American hops

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Sunday August 22nd 2021

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

63.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Dingemans - Pilsen4.5 kg Pilsen	36.8	1.7	50%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	11.1%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	11.1%
1.25 kg	Dingemans - Munich MD1.25 kg Munich MD	36.5	6.3	13.9%
1.25 kg	German - Vienna1.25 kg Vienna	37	4	13.9%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook (13 AA)50 g Chinook (13 AA) Hops	Pellet	11.9	Boil at 100 °C	60 min	50.58	23.8%
30 g	Chinook (13 AA)30 g Chinook (13 AA) Hops	Pellet	11.9	Boil at 100 °C	5 min	6.05	14.3%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	12.7	Boil at 100 °C	5 min	6.46	14.3%
20 g	Chinook (13 AA)20 g Chinook (13 AA) Hops	Pellet	11.9	Whirlpool at 100 °C	0 min		9.5%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	12.7	Whirlpool at 100 °C	0 min		9.5%
30 g	Chinook (13 AA)30 g Chinook (13 AA) Hops	Pellet	11.9	Dry Hop at 100 °C	0 days		14.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Chinook (13 AA) (Pellet) 130 g Chinook (13 AA) (Pellet) Hops	56.63	61.9%
50 g	Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops	6.46	23.8%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		14.3%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	76 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 23 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	40 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 256.4 g Temp: 22 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

SG 1.040
FG 1.019

Naslednjič probam z manj vode pri mashingu in narediti test fermentatorja.

PAzi na IBU ponovno brez n bilo pod nadzorom zaradi premalo količine pr mashingu.

Dodaj maksimalno 1kg primesi. Razen cilj naj bo 90% hmelja.

V manjšjem fermentatorju je bila količna za dry hoping hmelja podvojena.

Last Updated and Sharing

514

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Brews

Public: Yup, Shared
Last Updated: 2021-09-12 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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