Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: co2
Amount: 10 psi
Temp: 7 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"I Like them Thiccc, I like them Juicy (Hazy NEIPA)" Specialty IPA: New England IPA beer recipe by Jake Thorsen. BIAB, ABV 5.51%, IBU 14.47, SRM 5.98, Fermentables: (Veloria Schooner, Big O, Malted Oats, Rice Hulls, Carahell, Sour Grapes Malt Acid) Hops: (Mosaic, Amarillo, AU Vic Secret) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-13 03:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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