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Triple A

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday August 21st 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

33.4

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	BA Malt - Pale Ale9 kg Pale Ale	38	4	78.3%
1 kg	BA Malt - Vienna1 kg Vienna	38	5	8.7%
500 g	BA Malt - Caramelo 60500 g Caramelo 60	35	60	4.3%
500 g	Dingemans - Special B500 g Special B	33.1	125	4.3%
500 g	BA Malt - Caramelo 120500 g Caramelo 120	34	120	4.3%
11,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Ekuanot40 g Ekuanot Hops	Lupulin Pellet	14.25	Boil	60 min	30.24	26.7%
30 g	Centennial30 g Centennial Hops	Lupulin Pellet	10	Boil	5 min	3.17	20%
40 g	Ekuanot40 g Ekuanot Hops	Lupulin Pellet	14.25	Dry Hop at 18 °C	3 days		26.7%
40 g	Centennial40 g Centennial Hops	Lupulin Pellet	10	Dry Hop at 18 °C	3 days		26.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Ekuanot (Lupulin Pellet) 80 g Ekuanot (Lupulin Pellet) Hops	30.24	53.4%
70 g	Centennial (Lupulin Pellet) 70 g Centennial (Lupulin Pellet) Hops	3.17	46.7%
150 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

barrio 645

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

410

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-16 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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