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Hobby Horse - NB Kinderweisse

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.35 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Hop Utilization: 97%
Calories: 95 calories (Per 355ml)
Carbs: 9.6 g (Per 355ml)

Created: Saturday August 21st 2021

Original Gravity:

1.029

Final Gravity:

1.007

ABV (standard):

2.9%

IBU (tinseth):

2.6

SRM (morey):

2.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Pilsner3 lb Pilsner	38	1.6	50%
3 lb	German - Pale Wheat3 lb Pale Wheat	39	1.5	50%
6 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hersbrucker1 oz Hersbrucker Hops		Pellet	4	Mash	60 min	2.58	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hersbrucker (Pellet)		2.58	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.87 gal		Strike	164 °F	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

St. Paul Feb 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This IS A low gravity sour beer that has a slight sourness with a hint of leather.

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2021-08-22 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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