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Bracken's Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Lars Erik Christensen
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday August 21st 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (alternate):

6.2%

IBU (tinseth):

48.5

EBC (ebcmorey):

36.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
9 kg	German - Pale Ale9 kg Pale Ale	$ 0.00 / kg $ 0.00	39	2.3	88.6%
700 g	Crisp Malting - Roasted Barley700 g Roasted Barley		31.28	520	6.9%
330 g	Crisp Malting - Crystal Extra Dark - 120L330 g Crystal Extra Dark - 120L		35	120	3.2%
130 g	Crisp Malting - Black130 g Black	$ 0.00 / g $ 0.00	34.5	599.99	1.3%
10,160 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Vic Secret45 g Vic Secret Hops	$ 0.00 / g $ 0.00	Pellet	18.2	Boil	60 min	48.51	33.3%
45 g	Bramling Cross45 g Bramling Cross Hops		Pellet	6	Boil	0 min		33.3%
45 g	Perle45 g Perle Hops	$ 0.00 / g $ 0.00	Pellet	8	Boil	0 min		33.3%
135 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Vic Secret (Pellet) 45 g Vic Secret (Pellet) Hops	$ 0.00 / g $ 0.00	48.51	33.3%
45 g	Bramling Cross (Pellet) 45 g Bramling Cross (Pellet) Hops			33.3%
45 g	Perle (Pellet) 45 g Perle (Pellet) Hops	$ 0.00 / g $ 0.00		33.3%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
49 L		Temperature	65 °C	65 °C	75 min
		Temperature	78 °C	78 °C	1 min
2.6 L	Sparge 1	Sparge	78 °C	78 °C	10 min
2.6 L	Sparge 2	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 4.82 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Five Star Chemicals - Super Moss / 219 Grams	Fining	Boil	15 min.
6 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
27 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
24.09 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.18 bar Temp: 17 °C CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-14 20:47 UTC
Snapshot Created: 2021-08-21 08:38 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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