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Apple pie wine

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Friday August 20th 2021

Original Gravity:

1.115

Final Gravity:

1.012

ABV (standard):

13.5%

IBU (tinseth):

0.0

SRM (morey):

14.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	4.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.4%
4 lb	Cane Sugar4 lb Cane Sugar	46	0	17.5%
2 oz	Raisins (dried)2 oz Raisins (dried)	29.25	0	0.5%
16.70 lb	US - Apple juice16.7 lb Apple juice	6.25	1	73.2%
22.82 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Steeping	142 °F	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Pumpkin pie spice	Spice	Primary	7 days
1 tbsp	Yeast Nutrient	Other	Primary	0 min.
1 tbsp	Allspice	Spice	Secondary	7 days
3 each	Cinnamon stick	Spice	Secondary	7 days
1 tbsp	Potassium Metabisulfite	Water Agt	Secondary	0 min.
1 each	Campden Tablets	Water Agt	Secondary	0 min.
1 lb	Brown Sugar	Water Agt	Secondary	0 min.
1 qt	Applejack	Water Agt	Secondary	0 min.

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

st petersburg, fl

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	7	30	28	30	115
Mash Chemistry and Brewing Water Calculator

Notes

After racking to secondary, stabilize, start spices, and sweeten with brown sugar.

When racking off secondary, split batch to 4 - 1 gallon jugs. Top off jugs with applejack.

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2021-08-21 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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