View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Travelers Trappist

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday August 20th 2021

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

43.2

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Avangard - Light Munich6 lb Light Munich	37	8	46.2%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	23.1%
3 lb	Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row	36.8	3.5	23.1%
1 lb	Belgian - Special B1 lb Special B	34	115	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - African Queen0.25 oz African Queen Hops	Pellet	10	Boil	60 min	8.54	10%
0.25 oz	Pacific Gem0.25 oz Pacific Gem Hops	Pellet	15.4	Boil	60 min	13.15	10%
0.50 oz	Pacific Gem0.5 oz Pacific Gem Hops	Pellet	15.4	Boil	10 min	9.53	20%
0.50 oz	Monroe0.5 oz Monroe Hops	Pellet	2.5	Boil	10 min	1.55	20%
0.50 oz	Yakima Valley Hops - African Queen0.5 oz African Queen Hops	Leaf/Whole	10	Boil	10 min	5.63	20%
0.50 oz	Yakima Valley Hops - Barbe Rouge0.5 oz Barbe Rouge Hops	Leaf/Whole	8.5	Boil	10 min	4.78	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Valley Hops - African Queen (Pellet)	8.54	10%
0.75 oz	Pacific Gem (Pellet)	22.68	30%
0.50 oz	Monroe (Pellet)	1.55	20%
0.50 oz	Yakima Valley Hops - African Queen (Leaf/Whole)	5.63	20%
0.50 oz	Yakima Valley Hops - Barbe Rouge (Leaf/Whole)	4.78	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.87 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

pitch at 73 and free rise no higher than 82
drop to 73 after 5 days
drop to 50 after 7 days

Yeast goes wild. get blow off.

FG ended at 1.008 .....

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-04 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!