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Chocolate rye

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: shane
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday August 20th 2021

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

21.5

SRM (morey):

31.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	30%
1 lb	Briess - Wheat Malt, Red1 lb Wheat Malt, Red	37.3	2.3	30%
0.33 lb	American - Chocolate0.33 lb Chocolate	29	350	9.9%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	30%
3.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	60 min	16.23	58.5%
0.13 oz	Northern Brewer - Cascade0.125 oz Cascade Hops	Pellet	8	Boil	15 min	5.31	41.5%
8.54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	16.23	58.5%
0.12 oz	Northern Brewer - Cascade (Pellet)	5.31	41.5%
8.54 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.70 tsp	Yeast Nutrient		Other	Primary	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	8 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2021-08-21 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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