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HHB: Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Friday August 20th 2021

Original Gravity:

1.085

Final Gravity:

1.028

ABV (standard):

7.5%

IBU (tinseth):

18.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Belgian Pilsner 2-Row10 lb US - Belgian Pilsner 2-Row	36	2	31.3%
6 lb	US - German Munich Malt6 lb US - German Munich Malt	37	4	18.8%
6 lb	US - Vienna Malt6 lb US - Vienna Malt	36	4	18.8%
2 lb	US - Crystal 902 lb US - Crystal 90	34	90	6.3%
2 lb	US - Crystal 1202 lb US - Crystal 120	34	120	6.3%
2 lb	US - Smoked Malt2 lb US - Smoked Malt	37	9	6.3%
2 lb	US - Black Patent2 lb US - Black Patent	27	525	6.3%
2 lb	US - Chocolate Malt2 lb US - Chocolate Malt	34	350	6.3%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle (U.S.)1 oz Perle (U.S.) Hops	Pellet	7.75	Boil	60 min	13.4	25%
1 oz	Hallertauer1 oz Hallertauer Hops	Pellet	4.8	Boil	1 min	0.36	25%
1 oz	mt.hood1 oz mt.hood Hops	Pellet	0	Boil	20 min		25%
1 oz	Perle (U.S.)1 oz Perle (U.S.) Hops	Pellet	7.75	Boil	10 min	4.86	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (U.S.) (Pellet)	18.26	50%
1 oz	Hallertauer (Pellet)	0.36	25%
1 oz	mt.hood (Pellet)		25%
4 oz / $ 0.00

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed with Ana, Wendy, Tripp, and Ethan

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-11 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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