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Lampo Bianco

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-lampo-bianco-white-lightning/
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday August 20th 2021

HoislBrau Grisette #2

by JMcK

OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 24

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

27.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	34.1%
5.20 lb	German - Wheat Malt5.2 lb Wheat Malt	37	2	39.4%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	4.7%
46 oz	US - Wine Juice 25 brix46 oz Wine Juice 25 brix - (late boil kettle addition)	11.48	0	21.8%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	12.8	Boil	60 min	17.64	26.3%
14 g	Simcoe14 g Simcoe Hops	Pellet	13.4	Boil	10 min	9.37	36.8%
14 g	Columbus14 g Columbus Hops	Pellet	17.3	Boil	0 min		36.8%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	17.64	26.3%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	9.37	36.8%
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops		36.8%
38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	75 °F	152 °F	60 min
20 qt	Sparge	--	170 °F	--
3.87 gal	Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	ginger	Water Agt	Mash	5 min.
12 g	Indian Coriander	Water Agt	Mash	5 min.
2 g	Cardamom Whole Pod	Water Agt	Mash	5 min.
2 g	Lemon peel	Flavor	Mash	5 min.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add grape juice concentrate to fermenter around day 5. Grape juice is Muscat Grape Juice Concentrate.

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2021-08-21 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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