Fermentation History
Target 75°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 qt |
|
Strike |
164 °F |
152 °F |
60 min |
3.67 gal |
|
Fly Sparge |
152 °F |
160 °F |
50 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Dublin (Dry Stout)
"Barrel Aged Imperial Stout" Russian Imperial Stout beer recipe by Scott. All Grain, ABV 9.55%, IBU 73.64, SRM 50, Fermentables: (Pale 2-Row, Chocolate Malt, Flaked Oats, Roasted Barley, Black Patent, Rice Hulls) Hops: (Warrior, Mosaic) Other: (Calcium Chloride (dihydrate), Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-05 20:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top