#46 ESB Beer Recipe | BIAB Best Bitter | Brewer's Friend

#46 ESB

135 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday August 19th 2021
1.044
1.011
4.4%
30.8
10.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 81.6%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 4.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 4.1%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 10.2%
2.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 14.46 12.5%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 12.97 43.8%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.36 43.8%
32 g / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 33 26 84
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed on: 20/08/2021
O.G: 1.046
F.G: 1.006
Abv: ~5.25%
Bottled on: 22/08/2021

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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 19:03 UTC
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