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Date Wine

Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Thursday August 19th 2021

Original Gravity:

1.083

Final Gravity:

1.011

ABV (alternate):

10.1%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Date (dried)5 lb Date (dried)	28.9	0	38.5%
3 lb	Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich	42	8	23.1%
5 lb	Cane Sugar5 lb Cane Sugar	46	0	38.5%
13 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Milwaukee 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

636

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-06 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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