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White Mulberry Sour

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 120 min
Batch Size: 14.15 liters (fermentor volume)
Pre Boil Size: 17.481 liters
Post Boil Size: 13.85 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 86.7% (brew house)
No Chill: 13 minute extended hop boil time
Hop Utilization: 98%
Calories: 206 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)

Created: Thursday August 19th 2021

Original Gravity:

11.0 °P

Final Gravity:

3.0 °P

ABV (standard):

4.3%

IBU (tinseth):

5.9

EBC (ebcmorey):

6.3

Mash pH

5.3

Cost €

13.45

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1,138 g	Bestmalz - BEST Wheat Malt1138 g BEST Wheat Malt	1.50 € / kg 1.71 €	35.65	4.8	46.4%
782 g	Viking - Extra pale malt782 g Extra pale malt	1.28 € / kg 1.00 €	34.95	3.1	31.9%
443 g	Bestmalz - BEST Pilsen443 g BEST Pilsen	1.90 € / kg 0.84 €	35.22	3.95	18.1%
87 g	Viking - Wheat Malt87 g Wheat Malt	1.36 € / kg 0.12 €	35.47	4.99	3.6%
2,450 g / 3.67 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.09 g	Barth-Haas - Hallertauer Magnum2.09 g Hallertauer Magnum Hops	0.02 € / g 0.05 €	Pellet	12.5	First Wort	0 min	5.92	100%
2.09 g / 0.05 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.09 g	Barth-Haas - Hallertauer Magnum (Pellet)	0.02 € / g 0.05 €	5.92	100%
2.09 g / 0.05 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.575 L	Strike	45 °C	45 °C	30 min
	Temperature	--	66 °C	50 min
	Temperature	--	72 °C	30 min
	Temperature	--	77 °C	1 min
11.18 L	Fly Sparge	80 °C	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.37 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.75 ml	Lactic acid	Water Agt	Mash	1 hr.
0.29 g	Salt	Water Agt	Mash	1 hr.
0.48 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
3 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.38 g	Salt	Water Agt	Sparge	1 hr.
7.25 g	Lactic acid	Water Agt	Boil	0 min.

Yeast

Dr.Max - Laktobacily 6

Amount:	5 Each	Cost:	0.27 € / each 1.33 €
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 156 B cells required

Fermentis - US-05

Amount:	3 Each	Cost:	2.80 € / each 8.40 €
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 156 B cells required

9.73 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2,5 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	10	15	75	25	0
Mash Chemistry and Brewing Water Calculator

Notes

7.9. var 30 min prikryté
odchladené na 38°C, pridaná KM - pH 4,4
15:00 8,95 °B

8.9. 15:00
pH 3,7

9.9. 8.15
pH 3,2
začiatok varu
8,85 °B

9.9. 12:00
13,85 l / 11,25 °B
14,15 l / 11 °B

17.9. 20:15
pH 3,1
6,225 °B = 1,012 SG

18.9. 18:30
odšťavené (na 3x), rohriate na min 80 °C, vychladené, výsledne cca 2,3 l > spolu cca 13,5 l
7,35 °B
pridané 4. kvasnice

25.9. 19:40
CC štart

29.9. 12:30
5,8 °B
stočené:
64 g / 2,5 vols
12,3 l

Last Updated and Sharing

605

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Public: Yup, Shared
Last Updated: 2021-09-29 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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