VicS a bro of Conan Beer Recipe | BIAB Imperial IPA | Brewer's Friend
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VicS a bro of Conan

235 calories 23.7 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday August 19th 2021
1.071
1.017
7.1%
64.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pilsner7.75 lb Pilsner 37 1.8 50.8%
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 23%
3 lb American - Vienna3 lb Vienna 35 4 19.7%
1 lb Great Western - American Munich1 lb American Munich 35.4 7.94 6.6%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Boil 0 min 9.56 7.4%
7 g Yakima Valley Hops - Sabro7 g Sabro Hops Pellet 15.1 Boil 0 min 4.34 3.5%
66 g Vic Secret66 g Vic Secret Hops Pellet 15.5 Whirlpool at 190 °F 0 min 18.67 32.7%
21 g Yakima Valley Hops - Sabro21 g Sabro Hops Pellet 15.1 Boil at 190 °F 0 min 13.03 10.4%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 First Wort 0 min 19.33 5%
64 g Vic Secret64 g Vic Secret Hops Pellet 15.5 Dry Hop 7 days 31.7%
19 g Yakima Valley Hops - Sabro19 g Sabro Hops Pellet 15.1 Dry Hop 7 days 9.4%
202 g / 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"VicS a bro of Conan" Imperial IPA beer recipe by Lawsminguez. BIAB, ABV 7.07%, IBU 64.94, SRM 5.84, Fermentables: (Pilsner, Pale 2-Row, Vienna, American Munich) Hops: (Vic Secret, Sabro)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-17 17:12 UTC
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Lawsminguez 01/31/2022 at 02:29am
5 of 5

This was one of my best beers so far. Can't wait to re-brew.


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