Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Vic Secret15 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
0 min |
9.56 |
7.4% |
7 g |
Yakima Valley Hops - Sabro7 g Sabro Hops |
|
Pellet |
15.1 |
Boil
|
0 min |
4.34 |
3.5% |
66 g |
Vic Secret66 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 190 °F
|
0 min |
18.67 |
32.7% |
21 g |
Yakima Valley Hops - Sabro21 g Sabro Hops |
|
Pellet |
15.1 |
Boil at 190 °F
|
0 min |
13.03 |
10.4% |
10 g |
Vic Secret10 g Vic Secret Hops |
|
Pellet |
15.5 |
First Wort
|
0 min |
19.33 |
5% |
64 g |
Vic Secret64 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
7 days |
|
31.7% |
19 g |
Yakima Valley Hops - Sabro19 g Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
7 days |
|
9.4% |
202 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"VicS a bro of Conan" Imperial IPA beer recipe by Lawsminguez. BIAB, ABV 7.07%, IBU 64.94, SRM 5.84, Fermentables: (Pilsner, Pale 2-Row, Vienna, American Munich) Hops: (Vic Secret, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-17 17:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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