Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.45 |
38.5% |
50 g |
Charles Faram - Jester50 g Jester Hops |
|
Pellet |
8.4 |
Boil
|
10 min |
7.75 |
38.5% |
30 g |
Charles Faram - Jester30 g Jester Hops |
|
Pellet |
8.4 |
Dry Hop
|
3 days |
|
23.1% |
130 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.50 kg |
Raspberries
|
|
Water Agt |
Mash |
0 min. |
300 ml |
Raspberry extract
|
|
Water Agt |
Mash |
0 min. |
50 g |
Cacao Nibs
|
|
Water Agt |
Mash |
0 min. |
50 ml |
White chocolate syrup
|
|
Water Agt |
Mash |
0 min. |
50 g |
Whole coffee beans
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Raspberry white chocolate stout" Sweet Stout beer recipe by Naduke. All Grain, ABV 4.95%, IBU 19.19, SRM 6.82, Fermentables: (No.19 Floor Malt Maris Otter, Rolled Oats, Manuka Smoked Malt, Amber) Hops: (Saaz, Jester) Other: (Raspberries, Raspberry extract, Cacao Nibs, White chocolate syrup, Whole coffee beans)
Last Updated and Sharing
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- Last Updated: 2021-08-26 06:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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