Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
fuggles1 oz fuggles Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
10.69 |
33.3% |
|
1 oz |
Styrian-Golding1 oz Styrian-Golding Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
2.63 |
33.3% |
|
1 oz |
Artisan - Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
4.3 |
Dry Hop
|
1 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
fuggles (Pellet) 0.99999999771257 oz fuggles (Pellet) Hops |
|
10.69 |
33.3% |
|
1 oz |
Styrian-Golding (Pellet) 0.99999999771257 oz Styrian-Golding (Pellet) Hops |
|
2.63 |
33.3% |
|
1 oz |
Artisan - Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.87 gal |
|
Strike |
158 °F |
152 °F |
60 min |
|
2.04 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
0 min. |
|
0.25 tsp |
Wyeast - Beer Nutrient
|
|
Fining |
Boil |
0 min. |
|
2 tbsp |
Gelatin
|
|
Fining |
Kegging |
1 days |
|
1 oz |
elder berries
|
|
Spice |
Boil |
1 hr. |
Target Water Profile
Chicago Water
"WH small" Weissbier beer recipe by sillysir.com. All Grain, ABV 4.91%, IBU 13.32, SRM 10.02, Fermentables: (Wheat Malt, Pilsner, CaraMunich, Cane Sugar, Pale Ale, Rice Hulls) Hops: (fuggles, Styrian-Golding, Styrian Goldings) Other: (Whirlfloc, Beer Nutrient, Gelatin, elder berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-21 18:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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