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Stuck Forklift IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 356.5 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Post Boil Size: 387.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday August 18th 2021

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

24.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	American - Pale Ale495 lb Pale Ale	37	3.5	51.8%
55 lb	Flaked Oats55 lb Flaked Oats	33	2.2	5.8%
55 lb	Flaked Wheat55 lb Flaked Wheat	34	2	5.8%
50 lb	Rice Hulls50 lb Rice Hulls	0	0	5.2%
300 lb	American - White Wheat300 lb White Wheat	40	2.8	31.4%
955 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Amarillo2 lb Amarillo Hops	Lupulin Pellet	14.2	Whirlpool	0 min	4.77	9.8%
2 lb	Simcoe2 lb Simcoe Hops	Lupulin Pellet	23.7	Whirlpool	0 min	7.97	9.8%
11 lb	El Dorado11 lb El Dorado Hops	Pellet	13.1	Dry Hop	5 days		53.7%
4 lb	Simcoe4 lb Simcoe Hops	Pellet	23.7	Dry Hop	5 days		19.5%
1.50 lb	Falconer's Flight1.5 lb Falconer's Flight Hops	Pellet	10.2	Boil	60 min	11.49	7.3%
20.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Amarillo (Lupulin Pellet)	4.77	9.8%
2 lb	Simcoe (Lupulin Pellet)	7.97	9.8%
11 lb	El Dorado (Pellet)		53.7%
4 lb	Simcoe (Pellet)		19.5%
1.50 lb	Falconer's Flight (Pellet)	11.49	7.3%
20.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
337.5 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,000 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7730 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 151-152

Dough in 10BBL @ 160

1.028 Dry hop El Dorado - Day 2?

When done fermenting drop temp to 60 Degrees and hold for a day.

2.Dump all yeast and hop matter until you get beer, then dry hop with rest of hops.
Close tank and arouse for 20 seconds. leave 5psi on tank
Wait 1 or 2 days after dry hopping and crash tank

Last Updated and Sharing

431

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Brews

Public: Yup, Shared
Last Updated: 2022-01-03 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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