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Marzen

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Grant Tickle
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday August 18th 2021

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

24.2

SRM (morey):

11.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Munich Malt4 kg Munich Malt	37	10	66.7%
2 kg	Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter	37.5	2	33.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - German Tettnang (4.5 AA)	Leaf/Whole	5	First Wort	60 min	10.09	15%
20 g	Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	25 min	6.12	20%
20 g	Yakima Chief Hops - German Tettnang (4.5 AA)	Leaf/Whole	5	Boil	25 min	7.95	20%
30 g	Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	0 min		30%
15 g	Yakima Chief Hops - German Tettnang (4.5 AA)	Leaf/Whole	5	Boil	0 min		15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Chief Hops - German Tettnang (4.5 AA) (Leaf/Whole)	18.04	50%
50 g	Saaz (3.5 AA) (Pellet) 50 g Saaz (3.5 AA) (Pellet) Hops	6.12	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Debranching rest 20 mins max. Pull 4L thick decoction and boil for 15 mins/	Strike	45.1 °C	43 °C	15 min
	After 15 mins pull 5L thick decoction and boil for 15 mins.	Decoction	100 °C	53 °C	30 min
	after 15 mins pull 4L thick decoction and boil for 30 mins.	Decoction	100 °C	63 °C	45 min
	After 15 mins pull 4.5L thin decoction and	Decoction	100 °C	70 °C	45 min
	Mash out.	Decoction	--	76 °C	15 min
22 L		Fly Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Protafloc	Fining	Boil	15 min.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Sparge	45 min.
0.30 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.40 g	Magnesium Chloride	Water Agt	Sparge	45 min.
3 g	Chalk	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Crossmyloof - Hell

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	12 - 21 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2021-11-03 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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