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IPA at last

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie ONZE Brauerei
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday August 18th 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

117.5

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Golden Promise6 kg Golden Promise	37	3	48%
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	2.3	48%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Hill Top Hops - Cascade600 g Cascade Hops	Pellet	6.3	Boil	50 min	112.21	53.6%
100 g	Cascade100 g Cascade Hops	Pellet	8.5	Boil	5 min	5.29	8.9%
100 g	Willamette100 g Willamette Hops	Pellet	3.5	Boil	0 min		8.9%
100 g	Charles Faram - Cascade US100 g Cascade US Hops	Pellet	6.3	Boil	0 min		8.9%
170 g	Willamette170 g Willamette Hops	Pellet	4.5	Dry Hop	7 days		15.2%
50 g	Cascade50 g Cascade Hops	Pellet	6.3	Dry Hop	7 days		4.5%
1,120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
650 g	Hill Top Hops - Cascade (Pellet) 650 g Cascade (Pellet) Hops	112.21	58.1%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	5.29	8.9%
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops		8.9%
100 g	Charles Faram - Cascade US (Pellet) 100 g Cascade US (Pellet) Hops		8.9%
170 g	Willamette (Pellet) 170 g Willamette (Pellet) Hops		15.2%
1,120 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum (Calcium Sulfate)		Water Agt	Mash	0 min.
4 g	Salt		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Geneve

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	11	8	18	55	186
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-18 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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