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Nachtoberfest

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday August 18th 2021

Kveik Oktoberfest

by mscbuck

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 22

Pumpkin Ale

by Lawd

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 24

Johann's Marzen

by Brewmasterjohn

OG: 1.059 FG: 1.009 ABV: 6.6% IBU: 22

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

23.9

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Bonlander Munich Malt 10L6 lb Bonlander Munich Malt 10L	35.9	10	44.4%
6 lb	Crisp Malting - No.19 Floor Malt Maris Otter6 lb No.19 Floor Malt Maris Otter	37	3	44.4%
1 lb	American - Special Roast1 lb Special Roast	33	50	7.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops	Pellet	4.5	Boil	60 min	17.56	66.7%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	Leaf/Whole	3.6	Boil	60 min	6.38	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - German Tettnang (Pellet)	17.56	66.7%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Leaf/Whole)	6.38	33.3%
3 oz / $ 0.00

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-27 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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