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Mosaicburg - SMASH

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday August 18th 2021

Idaho Gem Pale Ale

by Dornbox

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 45

Galaxy Smash

by Pour Decisions

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 35

BAMWCIPASOQ3

by DanMart

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 44

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

39.3

SRM (morey):

2.7

Mash pH

5.9

Cost $

32.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Bestmalz - BEST Heidelberg10 lb BEST Heidelberg	$ 1.80 / lb $ 18.00	38	1.3	100%
10 lbs / $ 18.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	$ 2.50 / oz $ 0.63	Pellet	12.5	Boil	60 min	11.13	6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 2.50 / oz $ 1.25	Pellet	12.5	Boil	20 min	13.48	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 2.50 / oz $ 1.25	Pellet	12.5	Boil	10 min	8.07	12.5%
0.75 oz	Mosaic0.75 oz Mosaic Hops	$ 2.50 / oz $ 1.88	Pellet	12.5	Boil	5 min	6.66	18.8%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.50 / oz $ 2.50	Pellet	12.5	Boil	0 min		25%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.50 / oz $ 2.50	Pellet	12.5	Dry Hop	3 days		25%
4 oz / $ 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Mosaic (Pellet)	$ 2.50 / oz $ 10.00	39.34	100.1%
4 oz / $ 10.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	164 °F	152 °F	60 min
5.11 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Gelatin		Fining	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.79 / each $ 4.79
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 4.79 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

House Filtered Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	15	22	27	18	158.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2021-08-23 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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