Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
90 min |
10.75 |
33.3% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.4 |
Boil
|
30 min |
3.98 |
16.7% |
0.50 oz |
Yakima Valley Hops - Willamette0.5 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
30 min |
5.85 |
16.7% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
16.7% |
0.50 oz |
Yakima Valley Hops - Willamette0.5 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
16.7% |
3 oz
/ $ 0.00
|
Target Water Profile
* Distilled Water
"Singles Table" Trappist Single beer recipe by Brewer #233096. All Grain, ABV 5.06%, IBU 20.59, SRM 4.8, Fermentables: (Belgian Pilsner Malt, Honey Malt, Belgian Candi Sugar - Clear/Blond (0L), Biscuit, German - Acidulated Malt, Honey) Hops: (Tettnanger, Saaz, Willamette) Other: (Bitter Orange Peel, Sweet Orange Peel, Grains of paradise, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-05 20:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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