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Whitey PA II

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 337 calories (Per 660ml)
Carbs: 35 g (Per 660ml)

Created: Tuesday August 17th 2021

Original Gravity:

13.5 °P

Final Gravity:

3.5 °P

ABV (standard):

5.4%

IBU (tinseth):

59.8

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Bohemian Pilsner7 kg Bohemian Pilsner	38	1.9	60.9%
1.80 kg	Flaked Wheat1.8 kg Flaked Wheat	34	2	15.7%
2.20 kg	German - Wheat Malt2.2 kg Wheat Malt	37	2	19.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Centennial60 g Centennial Hops	Pellet	10	Boil	60 min	33.36	25%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.12	12.5%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	15 min	9.1	12.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	5.79	12.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.43	6.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	1.83	6.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	1.16	6.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	0 min		6.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		6.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		6.3%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	33.36	25%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	8.55	25.1%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	10.93	25.1%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	6.95	25.1%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
47 L	Protein rest	Infusion	--	54 °C	15 min
		Temperature	54 °C	67 °C	60 min
	Mash Out	Temperature	67 °C	76 °C	5 min
10 L		Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Lactic acid	Water Agt	Mash	0 min.
5 g	Irish Moss	Fining	Boil	0 min.
45 g	Bitter Orange Peel	Flavor	Boil	5 min.
45 g	Coriander Seed	Spice	Boil	5 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
5 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 284 B cells required

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Calgary

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

571

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-16 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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