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Surplus Wort

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday August 17th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

33.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 lb	Gladfield - German Pilsener Malt2.4 lb German Pilsener Malt	36.3	2.03	45.1%
7.70 oz	Munich - Light 10L7.7 oz Munich - Light 10L	33	10	9%
5 oz	American - White Wheat5 oz White Wheat	40	2.8	5.9%
5 oz	Belgian - CaraVienne5 oz CaraVienne	34	20	5.9%
5 oz	American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L	33	80	5.9%
8 oz	German - Melanoidin8 oz Melanoidin	37	25	9.4%
8 oz	Weyermann - Chocolate Rye8 oz Chocolate Rye	29.9	240	9.4%
8 oz	United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L	33	120	9.4%
85.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 qt		Strike	140 °F	133 °F	20 min
7.5 qt			155 °F	155 °F	60 min

Target Water Profile

Corvallis, OR, USA (Taylor WTP 2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-08-17 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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