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Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday August 17th 2021

Killian's Clone

by St. Spurius

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 21

Drea’s Red

by Tim Bulin

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

22.5

SRM (morey):

13.7

Mash pH

5.6

Cost $

20.57

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row	$ 1.61 / lb $ 9.64	36.8	3.5	61.9%
3 lb	Bairds - Munich Malt3 lb Munich Malt		36.8	5	31%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L		34	40	2.6%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	$ 1.59 / lb $ 0.40	33	120	2.6%
3 oz	Viking - Roasted Barley3 oz Roasted Barley	$ 1.78 / lb $ 0.33	32.7	340	1.9%
155 oz / $ 10.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Willamette1 oz Willamette Hops	$ 1.66 / oz $ 1.66	Pellet	5	Boil	60 min	18.72	50%
1 oz	Artisan - Willamette1 oz Willamette Hops		Pellet	5	Boil	5 min	3.73	50%
2 oz / $ 1.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Willamette (Pellet)	$ 1.66 / oz $ 3.32	22.45	100%
2 oz / $ 3.32

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.03 gal	Strike	--	143 °F	30 min
	Temperature	143 °F	154 °F	30 min
	Temperature	154 °F	168 °F	10 min
2.75 gal	Batch Sparge	168 °F	168 °F	40 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:	$ 8.54 / each $ 8.54
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 8.54 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-25 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Red Ale

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