Marzen Beer Recipe | All Grain No Profile Selected by Randizzle | Brewer's Friend

Marzen

190 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday August 17th 2021
14.1 °P
3.7 °P
5.6%
27.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Weyermann - Munich Type I35 lb Munich Type I 38 6 48.6%
30 lb Weyermann - Vienna Malt30 lb Vienna Malt 37 3.5 41.7%
3.50 lb Belgian - Biscuit3.5 lb Biscuit 35 23 4.9%
3.50 lb United Kingdom - Crystal 45L3.5 lb Crystal 45L 34 45 4.9%
72 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 23.11 27.3%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 5 min 2.15 54.5%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 3 min 1.92 18.2%
11 oz / 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 674 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marzen" No Profile Selected beer recipe by Randizzle. All Grain, ABV 5.61%, IBU 27.18, SRM 9.72, Fermentables: (Munich Type I, Vienna Malt, Biscuit, Crystal 45L) Hops: (Magnum, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-17 21:06 UTC
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